20 Nov 2018
Ingredients
- 3-4 T Coffee Grounds
- Sweet Almond, Olive, Sesame, Jojoba or Coconut Oil
Method
- Add ground coffee to a jar, then add sweet almond oil, olive oil or coconut oil to cover the coffee grounds.
- Close ar tightly and let it sit in your cupboard for 4-5 days or a week to infuse.
- Strain as much of the infused oil as you can, using a cheesecloth into a clean jug or bowl.
You can keep the coffee infused oil in an airtight jar for about a year.